David Barrett And Jude Capper's Blog

Oct
09

Eating veal can protect animal welfare and food sustainability

Posted on October 09, 2019 by David Barrett And Jude Capper

We have a long tradition of milk production, produced by cows after they have produced a calf and therefore they have to calve approximately once per year. Not all of these calves are needed in the milking herd; it’s an issue that we can all help to resolve.