As fears grow that eggs from hens living in conventional battery cage systems may soon be heading for the UK’s supermarket shelves, BVA President Malcolm Morley explains why vets should care about trade deals.
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In 2022, Rosa Loedel was thrilled to win the BVA Harry Steele-Bodger memorial travel scholarship, which led her to begin an internship at the World Organisation for Animal Health in Paris. In this blog she shares her fascinating experiences.
BVA Scottish Branch President Gareth Hateley discusses the significance of a positive working relationship between farmers and vets to improve animal health and welfare outcomes, and the recent changes to Quality Meat Scotland's farm health plan dispensations.
BVA Senior Vice President Justine Shotton and BVA CEO David Calpin recently visited Taipei for the International Veterinary Officers Coalition, where they were invited to talk about the impact of BVA’s work, and to attend the World Veterinary Association Congress. In this blog, Justine reflects on the experience.
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